New Zealand Pork (NZPork) is the operational name of the New Zealand Pork Industry Board. We work on behalf of New Zealand’s pig farmers/producers.
Established by the Pork Industry Board Act (1997), NZPork is a statutory board. Funding comes from a levy on all commercially slaughtered pigs. The levy is set each year by producers at the Annual General Meeting and Conference. At the 2016 AGM the levy for the 2016/17 year was set at $4 + GST per pig.
The first step is to register with us. Once registered, producers can attend our meetings and seminars and receive resources. Producers can also stand for election as a District Chair or Director.
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100% NZ pork is versatile and easy to cook. Become inspired and find out everything you ever wanted to know about cooking with pork - including how to perfectly cook your favourite cuts of 100% NZ pork, including bacon and ham.
Is there something you're looking for and haven't been able to find on our website? Please contact us - we want to help.