Pork Production

The aim with production is to maximize the output per unit of input. Output can be summed up in a simple formula: Production = Genetics + Feeding/Nutrition + Animal Health and Welfare. In this case Genetics sets the potential for production and the combination of feed/nutrition and animal health and welfare determine whether that potential is realised. Within this other parameters such as housing and facilities play a critical role as does sow reproductive management which sets the foundation for efficiency.

Housing

Housing is an important aspect of pork production. New Zealand is unique in that more than 30% of its sows are run outdoors, but within these outdoor systems housing is still important for farrowing and rearing piglets. Whether fully indoor bred and finished or outdoor bred and barn finished the design and maintenance of housing is critical. This section provides information on housing and management options. More….

Feeding & Nutrition

Feed is the major cost of production in pork production, accounting for 60-80% of total on-farm costs. Getting the right diet at the right cost is critical if you are to be profitable. This section covers topics such as feed formulation, the requirements of different stock classes and the opportunities available through feeding by-products. More……

Breeding

Selecting the right genetics requires producers to assess both the structural soundness of the animal plus the genetic potential for reproduction and growth rate depending on whether the animal is being selected for maternal purposes or ultimately for pork production. This section provides guidelines for animal selection and then breeding slash mating management to ensure that the genetic potential is transformed into successful breeding. More.....